What is sucralose?
Sucralose is a low-calorie sweetener used worldwide in more than 4,000 food, beverage, and nutritional products.
Sucralose is safe for people with diabetes
Numerous studies show that sucralose is not recognized by the body as a carbohydrate and has no effect on blood glucose control or insulin response. These studies included high-dose prolonged-use studies in normal individuals and in persons with diabetes. The FDA has concluded that the overall data on sucralose supports its safety for the general population, including people with diabetes.